I could eat this every day. Cucumber Salad - cucumber, tomatoes, fresh basil, mozzarela, avocado, balsamic vinegar.
That amazing ginger salad dressing they use at Hibachi restaurants... make it yourself! Combine in food processor: 2 small carrots, peeled and chooped, 1/2 medium shallot chopped, 1 tablespoon plus 1 1/2 teaspoon finely chopped ginger, 2 tablespoons balsamic vinegar, 2 teaspoons toasted sesame oil, 2 teaspoons soy sauce, 1 teaspoon sugar, 1 tablespoon extra light olive oil
My favorite time of year(:
Spaghetti with garlic, olive oil, & chili flakes. Use whole grain spaghetti or pasta "shape" of your choice and it's
Five Great Recipes for Spaghetti Squash...
2 Bean Southwestern Chicken Clean Eating Slow Cooker recipes 4-8oz boneless/ skinless chicken breasts into crockpot; add 1 (12 oz.) jar salsa +1-28 oz. can diced tomatoes in juice; layer 1-15 oz. can pinto beans, rinse/ drain +1-15 oz. can black beans, rinse/ drain; +1# froz./ thawed corn. Cook low 5-7 hrs. until chicken falls apart when stirred.
Pork Carnitas: THIS is the meat you've been looking for to stuff in your tacos, burritos and salads. Outstanding!
Great Holiday Treat to make for friends and neighbors!
for holiday potlucks: Spaghetti Bake
Baked quinoa broccoli casserole. Cheesy, warm goodness at only 200 calories per serving.
Stir cucumber into laughing cow cheese spread on tortillas, layer with turkey slices and roll up...perfect lunch from Rachel Ray