Roasted Cauliflower with Cilantro Pesto by Josef Centeno, tastingtable who combines cilantro, lime zest, cotija (a crumbly Mexican cow’s-milk cheese) and cashews for a deliciously different take on the traditional basil-and-pine nut combo. #Cauliflower #Cilantro_Pesto
Spaghettini with Arugula, Pancetta, Herbs and Eggs - basically a carbonara!
Quinoa Primavera! Yum with asparagus and peas
Wild rice with ginger miso dressing
Lentil and Couscous Salad with Arugula | Whole Foods Market
Kale, edamame, and quinoa salad with lemon vinaigrette.