Got your first place and want to learn how to cook? Check out our selection of cookbooks at the UGL! They're sure to satisfy any craving.
Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by Johan Åkerberg & Jesper Lindberg
The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm
One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners By Robin Robertson
The New Midwestern Table: 200 Heartland Recipes by Amy Thielen
The Cultural Revolution Cookbook : Simple, Healthy Recipes from China's Countryside by Sasha Gong
Rachel's Irish Family Food : 120 classic recipes from my home to yours, Rachel Allen
Chef Andrew George of the Wet’suwet’en Nation is a well-respected chef and culinary instructor. In 'A Feast for All Seasons' he compiles recipes based on ingredients found in the land, sea, and sky. This book offers over a hundred delicious recipes to experiment with, and it provides insights the spiritual connection between food and our environment.
A Feast for All Seasons, Andrew George and Robert Gairns