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More like this: cookbooks, iraqi cuisine and baked dishes.

Get Cookin'

Got your first place and want to learn how to cook? Check out our selection of cookbooks at the UGL! They're sure to satisfy any craving.

Essentials of Southern Cooking by Dmaon Lee Fowler

Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More by Johan Åkerberg & Jesper Lindberg

Spice Kitchen, From Ganges to Goa: Fresh Indian Cuisine to Make at Home by Ragini Dey

The Cheesy Vegan: More Than 125 Plant-Based Recipes for Indulging in the World's Ultimate Comfort Food by John Schlimm

One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners By Robin Robertson

The Texas Holiday Cookbook by Dotty Griffith

The New Midwestern Table: 200 Heartland Recipes by Amy Thielen

How to be a Domestic Goddess / Nigella Lawson

The Gourmet Vegetarian Slow Cooker / Lynn Alley

Cooking the South American Way by Helga Parnell

Gluten-Free Girl Every Day by Shauna James Ahern

The Clueless Vegetarian : a Cookbook for the Aspiring Vegetarian by Evelyn Raab

The Little Paris Kitchen: 120 Simple but Classic French Recipes by Rachel Khoo

Cooking with Jane Austen by Kirstin Olsen

La cuisine: Everyday French Home Cooking, 1,000 Simple Recipes by Francoise Bernard

The Hakka Cookbook: Chinese Soul Food from Around the World by Linda Lau Anusasananan

The Cultural Revolution Cookbook : Simple, Healthy Recipes from China's Countryside by Sasha Gong

Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine by Nawal Nasrallah

Rachel's Irish Family Food : 120 classic recipes from my home to yours, Rachel Allen

The Cuban Kitchen, Raquel Rábade Roque

A Feast for All Seasons, Andrew George and Robert Gairns

Traditional Swedish Cooking, Caroline Hofberg

Vintage Cocktails, Amanda Hallay