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Recipes for Fall

The staff of the UGL share their favorite fall recipes - ones that are easy to make and perfect for the chilly weather. You can also check out their cookbook recommendations from the UGL!

Pumpkin Pastries from Angeline. Cookbook recommendation (which is also the source of this recipe): The Unofficial Harry Potter Cookbook by Dinah Bucholz ( ow.ly/pXsTR )

Apple Right-Side-Up Cake recipe from Zoe.

Maple Bacon Rice Krispie Treats recipe from Susan.

Microwave Breakfast Bars recipe from Quetzalli. Cookbook recommendation: The Healthy College Cookbook : Quick, Cheap, Easy by Alexandra Nimetz (ow.ly/pT0FK)

Snack Wraps recipe from Pam. Cookbook recommendation: Best Lunch Box Ever: Ideas and Recipes for School Lunches Kids Will Love by Katie Sullivan Morford (ow.ly/pT0qu)

Taco Salad Dip recipe from Madeline. Cookbook recommendation: The Pioneer Woman Cooks: Recipes from an Accidental Country Girl by Ree Drummond (ow.ly/pT0cM)

Congri recipe from Lori. Cookbook recommendation: The Habana Café Cookbook by Josefa Gonzalez-Hastings (ow.ly/pSZTX)

Crazy Cake recipe from Jessica. Cookbook recommendation: So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger (ow.ly/pSZGF)

Apple Crisp recipe from Lauren. Cookbook recommendation: True Food : Seasonal, Sustainable, Simple, Pure by Andrew Weil and Sam Fox (ow.ly/pSZxP)

Lemon Poppyseed Bread recipe from Holly. Cookbook recommendation: The Starving Students Cookbook by Dede Napoli (ow.ly/pTgls)

Gert's Egg Paste recipe from Gregg.

Simple Shortbread Cookies recipe from David. Cookbook recommendation: The Gourmet Vegetarian Slow Cooker : Simple and Sophisticated Meals from Around the World by Lynn Alley (ow.ly/pSYSL)

BLT Dip recipe from Bernita. Cookbook recommendation: Yum-O! The Family Cookbook by Rachel Ray (ow.ly/pSYJR)