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Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Crash Hot Potatoes

thepioneerwoman.com

Cauliflower Pizza Crust - Low carb, low calorie and gluten free cauliflower crust pizza that can take on any of your favourite toppings. Foolproof & delicious low carb meal recipe.

Cauliflower Pizza Crust Recipe | iFOODreal

ifoodreal.com

Broccoli Cauliflower Casserole - This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch..

Sufleu de conopida si broccoli

gradinamea.ro

Parmesan Zucchini Sticks - 20 minute oven roasted zucchini that are low in carbs, fat & calories. And did I mention they are delicious?!

Parmesan Zucchini Sticks Recipe | iFOODreal

ifoodreal.com

Zucchini, sweet peppers and broccoli shine in this vegetable side dish. Serve it hot or at room temperature. Stir any leftovers into hot cooked pasta for another meal.

Mediterranean-Style Vegetables

recipe.com

Zucchini stuffed with savory onion, yellow squash, ripe tomatoes and crumbled feta cheese. Makes for an impressive vegetable side dish--or two servings make a healthy vegetable entree.

Mediterranean Stuffed Zucchini

recipe.com

Greek alfredo

Not Quite a Vegan...?: Greek Fettuccine Alfredo

notveganyet.blogspot.com

Zucchini Chips - Only 60 Cals. baked on a cookie sheet with olive oil and parmesan cheese! (Or mozzarella... in fact it's preferred :D)

Gluten Free Nestle Toll House Cookie Recipe - Soft & Moist (can be made Dairy Free too!)

Market Mediterranean Pizza. Vegetarian, gluten-free, grain-free, lactose-free, and Paleo /

OMG I need this in my life! Avocado, basil, and lemon to make a creamy pasta sauce instead of Alfredo.

Parmesan roasted cauliflower, Biggest Loser recipe.1 1/2 cups cauliflower 2 tsp Parm 1 tsp parsley 1/4 tsp garlic powder 1/4 tsp pepper Salt 1 tsp evoo 425F. cauliflower, cheese, parsley, garlic powder and pepper. Season to taste with salt. Drizzle on the oil and toss again. Bake 15 to 17 mins, tossing once. 3 half-cup servings Serving: 104 calories, 4 g protein, 11 g carbohydrates, 6 g fat, less than 1 g saturated, 5 mg cholesterol, 4 g fiber, 121 mg sodium

Healthy Spinach-and-Ricotta-Stuffed Shells Ingredients 24 jumbo pasta shells 1 15-oz. container ricotta 2 cups shredded mozzarella 1/2 cup shredded Parmesan 1 10-oz. package frozen chopped spinach, thawed and squeezed dry 1 large egg, lightly beaten Salt and pepper 1 teaspoon Italian seasoning Pinch of ground nutmeg 1 26-oz. jar spaghetti sauce