Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) & Homemade Spicy Honey Mustard - You don't have to fry these healthy fritters in gobs of oil. They're baked, satisfying, and a great way to work in extra veggies!
Quinoa & Sweet Potato Chili:one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 onion, chopped 5 cloves garlic, minced 1 tablespoon chili powder 1 tablespoon cumin 1 teaspoon oregano 1 tablespoon olive oil 1 sweet potato, peeled and cut into bite sized chunks 1 cup dry quinoa salt and pepper to taste avocado, cilantro for garnish (optional)
Vegan Quinoa & Sweet Potato Chili
Kalyn's Kitchen®: Vegan Tomato Salad Recipe with Cucumber, Avocado, Cilantro, and Lime
German Chocolate Fudge Bites: If you want a healthy, portable snack that does not taste healthy in the slightest, you will love these! vegan!
loooove green monsters, this one is an interesting spin...detox green smoothie: 1 cup baby spinach, 1 cup kale, 1 pear, 1 ½ cup of orange juice, and 1 frozen banana
Quinoa, black bean, avocado, red onion, tomato, cilantro, cumin, lime. // This was my first foray into the world of quinoa. When you eat this warm, it tastes like a hearty vegetable chili. Ate it cold the next day on a bed of lettuce. Both were great! Teen Girl tried it and liked it. Teen Boy wouldn't try. Rating: A Keeper
Quinoa Salad with Black Beans, Avocado, and Cumin-Lime Dressing. YUM!!