Love banana bread? Why not try it's slightly more exotic sibling, zucchini bread - it's just as moreish, especially dolloped with fresh ricotta and drizzled with honey.
Good Taste's deputy food editor Katrina Woodman shares her Nan's recipe for banana cake on our blog.
Looking for a low-fat banana bread? Here's your answer (and read the comments for a no-egg version, too). Of course, we confess we like any banana bread generously slathered with butter, which is not a low-fat option at all. We'll leave that decision to you! ~ recipe Gemma Luongo ~ pic Alan Benson
Banana And Walnut Bread Recipe
Banana bread is a treat when it's served with a dab of lemon curd, and just heavenly when it's studded with sweet, purple blueberries. ~ recipe Gemma Luongo ~ photography Steve Brown/NewsLifeMedia