Loaded Bacon Cheddar Bread ~ When bread comes out of the oven, everyone is happy. When this comes out of the oven, everyone is speechless.
Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.
Pasta Bake - pasta, alfredo sauce, marinara sauce, 2 cups moz, 1 cup parm - like olive garden baked ziti! YUM.
Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table.
pumpkin protein cinnamon rolls - only 115 calories--- with some coffee on a weekend morning!!
Grilled Peaches with Honey-Ginger Cream Cheese Fluff
Garden Macaroni Salad Recipe I AM OFFICIALLY OBSESSED WITH THIS DISH!!! I didn't have green peps the day I made it and I hate radishes, so I did cucumber and some shredded coleslaw mix. Bit you could add whatever veg you like. Be careful with the Dijon. I added a smudge too much and it was very mustardy. I didn't put it in a mold like they did either. I just mixed It all up in a bowl!
Garden Macaroni Salad Recipe
Perfect for football season!!! Mini tacos: Won ton wrappers in muffin tins. Fill with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!
berried treasure - crushed graham crackers, cool whip, vanilla pudding and berries.
BUBBLE PIZZA Preheat oven to 400°. Cut each biscuit into quarters. Place the biscuit pieces in a greased 8 x 8 glass baking dish. Top with sauce and pepperoni, sausage, etc. Bake uncovered for 20 minutes. Remove from oven & sprinkle mozzarella & parmesan cheese on top. Bake for an additional 5 minutes. Sprinkle with oregano and let stand for 5 minutes before serving.
Looks super easy and yummy!
Chicken Salad with Cranberries & Pecans (Greek yogurt instead of mayo) a fellow pinner says-**I recently pinned this but had to repin because this chicken salad is amazing!!! I used halved red grapes and walnuts instead of cranberries and pecans and also used a store bought rotisserie.
Mexican Shrimp Cocktail: 1-2 lb shelled and cooked shrimp (50-60 count), 2 large chopped tomatoes, 1/2 small white onion (chopped) or 2 green onions (chopped), 1/2 cup cilantro slightly chopped, 1/2 jalapeno (diced with seeds), 1 avocado (chopped), tomato juice (V8), lime juice, salt and pepper. Mix all in glass bowl and chill
Mexican Shrimp Cocktail