Hampton Creek Foods
Hampton Creek Foods introduces Beyond Eggs! A healthier and safer ingredient for egg-based food products. Featured in Popular Science. Plant based egg subsitute. hamptoncreekfoods.com | Beyond Eggs | Just Mayo | Eat The Dough || hamptoncreekfoods.com
Hampton Creek and Other Startups Hope to Get into the Food Supply | MIT Technology Review
Next time you’re in the supermarket, you might want to check out Hampton Creek Foods' plant-based Beyond Eggs. This egg substitute is the result of tinkering with nearly 350 prototypes and studying the egg-substitution properties of 287 types of plants, according to Hampton Creek Food’s CEO Josh Tetrick.
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Josh Tetrick is the CEO of Hampton Creek Foods for Beyond Eggs, producers of a new plant-based egg product that seeks to transform the egg industry by delivering a mainstream product that exceeds expectations of taste, texture and versatility, making it a superior product in many ways than the chicken egg it seeks to replace.
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