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Peach Cupcakes with Peach Cream Cheese Frosting

Windy City Crescent Rolls - with feta, mozzarella and baby spinach

1 package of Keebler Pecan Sandies Cookies ~~ 1/2 stick butter (room temp) Topping: 1 small container (8oz) Cool-Whip (chilled but not frozen) 3 Cups Powdered Sugar 1 block cream cheese (softened) 1 can Cherry Pie Filling (Might be good with crumbled chocolate cookie crust too!)

Two ingredient pumpkin cookies -- 1 can pumpkin and 1 box spice cake mix. Bake at 350 for 10-13 minutes. mother in law's secrets