Decadent Desserts to Share
Most of these appeal to me to make for church or family functions. Wouldn't you love to sample some of them?
This site has 9 Ways to Use Chia Seeds. My favorite is TROPICAL DREAM CHIA PUDDING-1 Tbsp chia seeds,1 medium banana, 1/2 cup of fresh diced pineapple, 1/4 cup of water--In a blender, blend banana and water.Pour blended mixture into a dessert container or bowl. Add chopped pineapple.Stir in 1 Tbsp of chia seeds. Mix very well. Pop into refrigerator to set up. The longer you let it set up the better it tastes. Let it refrigerate over night. | via @SparkPeople
Salted Caramel Pretzel Bark. Perfect for Christmas Goodies!
Baked apple cider doughnut holes (baked in a mini-muffin tin.)
Baked Apple Cider Donut Holes
Chocolate Almond Coconut Bars (refined sugar-free, dairy-free, egg-free, grain-free)
CREAM CHEESE CLOUDS 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 1/2-3/4 cup granular Splenda or equivalent liquid Splenda * 1/2 teaspoon vanilla or other flavoring Beat everything with an electric mixer until fluffy. Drop by bite-size spoonfuls onto a wax paper-lined baking sheet. Freeze until firm, at least 1 hour. Store in the freezer and eat frozen.
Salted Caramel Popcorn Pretzel Bars