Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!
Mix Recipe Motherlode: 31 categories for Mix Recipes for almost every cake, cookie, bread, sauce, dip, soup, drink mix & salad dressing mix. Also a substitutions category. Don't buy it when you can make it. (Plus, you don't have to add all the chemical crap that the commercial processors do.)
another pinner: "BAKED (TASTES LIKE FRIED) CHICKEN! I am pretty sure that I have discovered the KFC secret recipe! It is DEAD ON! there isn't any skin! So you get to enjoy the taste of the seasoning, instead of pulling it off because of the slimy skin! ..."