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Loaded Baked Potato Casserole Recipe: frozed shred potato, 16oz sour cream, 3oz pkt of real bacon pieces, 2c. Shredded cheddar. Mix, place in greased 9*13 pan. 400° for 50-60mins. Till browned

Hot Pizza Dip Bites from Mel's Kitchen Cafe

Beef Enchilada Dip makes a perfect warm, meaty, cheesy and delicious dip. If you love enchiladas, then this dip is definitely for you!

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies. A great low carb dip...(just don't eat those nasty chips!!)

Great for Football season! Cheesy Potato Wedges... 4-6 Potatoes 1/4 c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream 1/2 c. Ranch Dressing 1/4 c. Milk 1 c. shredded Cheddar 1/2 c. shredded Mozzarella 1/2 c. Real Bacon Bits 1/4 c. Green Onions Cut potatoes into "steak fries". Place on foiled baking sheet. Drizzle with oil. Lightly toss with tongs. Sprinkle seasonings over the potatoes. Bake 400* for 40 min til fork tender.

Best Dip EVER - tomato, feta, avocado, olive oil, garlic salt.

Hot Cheesy Mushroom Dip with Garlic, Sour Cream, Cream Cheese, Mozzarella, White Wine, and Parmigiano Reggiano

Grilled asparagus + feta + lemon zest + olive oil- summer side

Zucchini Parmesan Crisps

Caprese Dip: Get one large log of fresh mozzarella, cut it into cubes. Take one package of cherry tomatoes, cut them in half and add them to the cheese. Take a handful of fresh basil, slice it into strips and dump on top of the tomatoes. Cook in the oven at 350 degrees until the cheese is completely melted and bubbly. Serve with french bread.

Best way to cook zucchini and carrots. AMAZING! The zucchini is good, but the carrots are out of this world good...they taste like sweet potato fries! [475 degrees / 20 min]

Brussels Sprouts with Bacon, Avocado, and Lime | by The Little Red House