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This is incredible on top of burritos and enchiladas! Traditional-Style New Mexico Green Chile Sauce

Roasted Cabbage with Bacon Quarter cabbage. Cover with mixture of 1 tsp olive oil, 2 tbsp bacon bits, 2 tbsp lemon juice, 1 tbsp Worcestershire, salt and pepper. Wrap in foil individually and bake 30 mins at 425F.

zucchini w/ tomatoes, basil & mozzarella