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Dilled Crab and Shrimp Salad 1 (8-ounce) package frozen cooked salad shrimp, thawed and drained 1 (6-ounce) can lump crabmeat, drained and picked [optional] 1 large hard-cooked egg, grated (optional) 1/4 cup chopped celery 2 tablespoons minced green onion 2 teaspoons dried dill 1/4 teaspoons salt 4 tablespoons mayonnaise 3 tablespoons sour cream Lemon Juice fresh

Crab salad - 1/2 chopped cucumber (3/4 - 1 cup), 1 t. minced garlic, 16 oz. imit. crab, 6 oz. lump crab meat, 2/3 c. mayo, 1/4 c. sour cream, 1.5T lemon juice, S & P


Maple Barbeque-Glazed Salmon - The glaze is smoky and sweet with a bit of heat & makes this 15 minute recipe just pop!

Averie Cooks » Maple Barbeque-Glazed Salmon