Recipes to modify for GF/DF
Spinach & Artichoke Wonderpot: Ingredients: 8 oz. mushrooms, 1 (14 oz.) can artichoke hearts, 4 cloves garlic, 1 medium yellow onion, 5 cups vegetable broth 2 Tbsp. ground walnuts, 12 oz. whole grain fettuccine, 1 tsp dried oregano, ½ tsp dried thyme, 4 oz. frozen cut spinach use GF fettuccine to make GF
Spaghetti with Garlic, Lemon, Kale, and Parmesan and other kale recipes.
Hot Naked Spaghetti! Use GF Pasta with garlic, olive oil, salt, Parmesan cheese, and pepper flakes
Strawberry Pretzel Parfaits. Use GF pretzels
Super Soft Pretzel Rolls- Sub GF flour & GF yeast
Hot Naked Spaghetti! Pasta with garlic, olive oil, salt, parmesan cheese, and pepper flakes...could modify with rice or GF noodles
Garlic Butter Spaghetti with Spinach and Herbs....use rice or GF noodles
Garlic Spaghetti with Butter and Herbs...make with rice noodles or GF noodles or even spaghetti squash
Bake avocados at 450F for 5 minutes. Filling is a mixture of salsa/tomatoes, cheese, bread crumbs, basil, garlic, lemon, salt and pepper...use GF breadcrumbs
rosemary olive oil bread try with GF flour
Southwestern Egg Rolls: will try with rice wrappers and veggie shreds
The Best Cheese ball Ever: could sub tofutti for cream cheese
LOUISIANA HOT CRAB DIP 1/2 pound jumbo lump crabmeat 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced 2 teaspoons Worcestershire sauce 2 tablespoons fresh lemon juice 1 teaspoon hot sauce 1/2 teaspoon Old Bay seasoning Salt and pepper to taste 1. Preheat oven to 325 degrees F.
CrabDip~Could sub tofutti for cream cheese...need to look for DF parm substitute