gonna try this
5 Ingredient 5 Minute Mayo
Shredded Potato Casserole on MyRecipeMagic.com
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Zucchini Fritters Recipe : Food Network Kitchen : Food Network
Cilantro Lime Shrimp | Never Enough Thyme
Gotta remember this for the summer! Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!
QUICK FIX RECIPES: BUTTER BOILED CORN ON THE COB
Better than Take-Out Recipes at therecipecritic.com BETTER THAN TAKEOUT RECIPES all in one spot!
Better Than Take-Out Recipes
Tender slices of beef that are SO juicy, SO flavorful as they soak up every savory essence of the marinade and the rich, savory sauce. BEST I'VE EVER HAD! | Carlsbad Cravings
Southern Lady's White Bean Soup
Pinner wrote: I have never gotten so many compliments before, Call this chicken, “So Good it Can’t Be Described, Explosion on Your Taste Buds Chicken.” Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things I’ve ever eaten.
Man-Pleasing Chicken – Famous Chef Recipes
Mom's Butter Baked Chicken-Here's what you'll need for 4 servings:4 chicken breasts (I use boneless skinless)1 can evaporated milk1 cup flour1 1/2 teaspoon salt1/8 teaspoon pepper1/4 cup butter1 can Cream of Chicken soup1/4 cup water
Amish Chicken Ingredients 6 -8 chicken pieces, cleaned 1 cup flour 2 teaspoons garlic powder 1 tablespoon salt 1 teaspoon pepper 2 teaspoons paprika 1½ cups heavy whipping cream 1½ cups water Directions: 1 - Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. 2 - Mix the cream and water and pour over the chicken. 3 - Bake at 350* for 1 1/2 hours or until the skin is golden brown.