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Food-

74 Pins

Food-

  • 74 Pins

Patty Melts | The Pioneer Woman Cooks | Ree Drummond. Excellent sandwich. We added a smear of Thousand Island dressing on each slice of bread.

SLICED BAKED POTATOES

Spicy sausage pasta!

When grill season comes around ... Bacon Wrapped Cheese Hot Dogs

Philly-Cheesesteak-Stuffed-Bell-Peppers

"Martha Stewart's perfect macaroni and cheese~no joke, this is the best macaroni on earth!" It really is-this is my go to, never fail, always impressive Mac recipe. Seriously delicious!

Advocare 10 day cleanse recipes

Forget about your grill. The BEST way to cook a steak is in your cast iron skillet. Follow directions to a tee for a letter-perfect restaurant quality steak. We've done rib-eyes and filets in the past few weeks... WOWSERS! Makes you wonder why you pay $25-30 for a steak in a good restaurant, when you can eat so well at home!

Philly Cheesesteak Stuffed Bell Peppers

Better Baked Potato! Make 1inch cuts into potato and stuff onion slices, butter, garlic and spices inside! Spray with a little olive oil and sprinkle with salt. Roll it up in foil and bake it! Ninety minutes to potato perfection!

ham swiss poppyseed sandwiches great for a party INGREDIENTS: 1 package of Kings Hawaiian Sweet Rolls 1/2 lb. VERY THINKLY SLICED ham 1/4 lb. Swiss cheese slices Cut the rolls in half. Fill with ham and cheese. Put the rolls in a 9 x 13 in. pan. Pour the following sauce over the sandwiches: 1 stick melted butter 1 tsp poppy seeds 2 Tbsp Worcestershire Sauce ...

Another pinner said: These sandwiches are incredible!...They really were! I didn't have croissants but that would be even better. Cheese sauce was great too. The kids ate all of it. I loved it. The hubs loved it. making these again!

Meatloaf with a secret ingredient! Even better, top it w/ BBQ sauce and it's to die for!1 Pound Ground Meat (Beef or Turkey) 1 Egg 1 Box Stuffing Mix 1 Cup Water

How did I NOT know this? Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk.

QUIT buying easy mac people! Instant Mug o’ Mac & Cheese in the Microwave: 1/3 cup pasta, 1/2 cup water, 1/4 cup 1% milk, 1/2 cup shredded cheddar cheese

Meatball wrapped in garlic bread with cheese...oh my goodness! And dipped in spaghetti sauce.

Grilled Peanut Butter and Banana Sandwich

Cheddar Cornbread, Pies Recipe, Chilis Pies, Maine Dishes, Beef, Food, Casseroles, Cornbread Crusts, Green Chile

Caribbean Jerk Pork Chops

chicken gyros - opa! 1 cup plain Greek yogurt 1 cucumber, 1 t garlic 1 teaspoon white wine vinegar Salt and pepper Squeeze of fresh lemon juice Extra virgin olive oil For the chicken: 2 teaspoons minced garlic Juice of 1 lemon 2 teaspoons red wine vinegar 2 Tablespoons extra virgin olive oil 2 heaping Tablespoons plain Greek yogurt 1 Tablespoon dried oregano Salt and pepper 1 1/4 lbs. boneless, skinless chicken breasts To assemble: Pita bread Fresh tomatoes, seeded and diced Red onion, sliced

Wolf Pack Specials-a great make ahead and great for a crowd! Combine hamburger, sausage, and Velveeta...great on slider buns or the sweet Hawaiian ones!!

These pretzels are just delicious! And oh so easy. Make some with cinnamon sugar too!