Blueberry Vanilla Yogurt Ice Pop Popsicles: 3 ½ cups of low fat vanilla yogurt, 2 cups blueberries, fresh or frozen defrosted, 1 tablespoon honey. In a small bowl, stir honey and blueberries together. Set aside. In a blender, combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved. Fill popsicle molds with 1½ cups yogurt. Layer blueberry mixture on top. Freeze for 24 hours, until popsicles are frozen thoroughly.
Pomegranate Blueberry Banana Smoothie -- packed with antioxidants
Beat this Starbucks! Strawberries and Cream Frappe! Only 83 Calories
Passionfruit & Guava Yoghurt Pops
1 frozen banana, 3 oz vanilla yogurt, 1/4 cup milk, little less than 1/4 cup peanut butter = 1 protein rich creamy smoothie
frozen greek yougurt/blueberry bites
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