*Creamy Peanut Butter Dip* -one 5.3 ounce container of nonfat oikos greek vanilla yogurt -2 tbsp peanut butter (I used Smuckers Natural PB) -1/2 tbsp honey -1/8 teaspoon cinnamon Makes four 2 tbsp servings (66 cals) Serve with bananas or apples
Clean Eating French Onion SoupNote: Slice your onions thin. It makes the texture of the soup far more enjoyable. 4 cups beef broth (I used the organic “Pacific” brand) 2 onions 1 tsp. balsamic vinegar 1 tbsp. olive oil Parmesan Cheese (optional – omit if Paleo)
Clean Eating Chicken Salad--I made this yesterday to much fanfare with a couple of changes. 1) I used plain Greek yogurt (not a ranch dressing) 2) I mashed up avocado into the Greek yogurt to make an avocado dressing. It was SO good and will definitely be made again. TONS of protein (68g when made with Greek yogurt and 3oz chicken and 1/2 avocado)
Yogurt plus your favorite dried fruit and nuts - place in the freezer for a quick healthy snack.
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These potato balls make a good snack or appetizer (my two older boys love them with any meal!), and they're a good way to use up leftovers. In fact, I often find myself peeling a few extra potatoes just to make sure there will be leftovers. I've also substituted ground-up hot dogs or sausage for the ham.
Best Loaded Mashed Potato Casserole Recipe Ever!