With string cheese. Then fry in a WONTON WRAPPER and serve with Ranch dressing. | 31 Fearless Ways To Stuff A Jalapeño Chile -Low Fat version: Don't deep fry, wrap in wonton, brush with olive oil, and bake.
31 Fearless Ways To Stuff A Jalapeño Chile
Low Carb Cauli-Tater Skins
string cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 minutes- serve with marinara sauce!