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Parchment paper sounds fancy, but it's really just paper you can use in baking. I use it to construct a little paper bag to make an ultra healthy, super fast fish bake that is a tradition in French cuisine. You can always use aluminum foil in its place, however fish always tastes better to me cooked in parchment.

Parchment-Wrapped Fish - Skinny Chef

Cheesy Stuffed Pepper Casserole - this tastes JUST like stuffed peppers, only with a LOT less work!

Mostly Homemade Mom: Cheesy Stuffed Pepper Casserole

flank steak stuffed with spinach, blue cheese roasted red peppers

Spinach-Stuffed Flank Steak

Easy Pepper Steak | Gimme Some Oven

Easy Pepper Steak | Gimme Some Oven

Quick and Easy Beef Stir Fry #Recipe

BEEF STIR FRY RECIPE - Motherhood on the Rocks™

high protein

Southwest Black Bean Casserole - Pinch of Yum

Antipasto Grill

Williams-Sonoma Taste

Italian crescent casserole

Easy Baked Tilapia: "Great -- even our picky 6 & 5 yr olds like it!"

Killer Potato Latkes, These Jewish potato pancakes are so good that posting the recipe alone is a mitzvah (blessing) of the highest order.

Beef Teriyaki and Vegetables


Make your own tomato sauce using only tomatoes, basil, parmesan, butter, salt and pepper. Takes less than 10 mins. Serve over ravioli. LOVE this #recipe!! | Kevin & Amanda

Salisbury Steak with Caramelized Onion Gravy

Classic Chicken and Dumplings

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Jo Mama's World Famous Italian Spaghetti #Recipe

A "perfect" technique for baked oven fries. Some of the best fries I've ever eaten. And, they didn't come out of a deep-fryer!

Grilled Flank Steak with Greeked-Out Gorgonzola and Tomato Salsa