Parchment paper sounds fancy, but it's really just paper you can use in baking. I use it to construct a little paper bag to make an ultra healthy, super fast fish bake that is a tradition in French cuisine. You can always use aluminum foil in its place, however fish always tastes better to me cooked in parchment.
Parchment-Wrapped Fish - Skinny Chef
Make your own tomato sauce using only tomatoes, basil, parmesan, butter, salt and pepper. Takes less than 10 mins. Serve over ravioli. LOVE this #recipe!! | Kevin & Amanda