Slow Cooker Teriyaki Chicken | What2Cook
Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs
Cheesy Taco Soup ... 1lb lean ground beef 2 Tablespoons butter 2 Tablespoons flour 2-1/2 cups milk, divided salt & pepper 1 cup freshly shredded cheddar cheese, plus more for topping 1 package taco seasoning 10oz can Rotel, undrained 15oz can black beans, drained & rinsed Crushed tortilla chips
Cut string cheese into 2-3 pieces. Wrap in puff pastry dough. Press ends together to seal in cheese. Brush with an egg wash or a little melted butter and sprinkle on some dried oregano. Bake at 375°F for 18-22 minutes until golden brown. Serve hot with marinara sauce.
Lemon-Ice Bars - These bars may take some time until you can finally sink your teeth into them, but rest assure - these flavorful, zesty little bars are well worth the wait. A delicate, tender-crisp crust of graham crackers, butter, and brown sugar. A filling of soft, dreamy cream cheese, eggs, milk, powdered gelatin, grated lemon zest and lemon juice is creamy and frothy with a fragrance that stimulates and a taste that revives!
Salami, Cream Cheese, and Pepperoncini Roll-Ups | Great for parties and easy to prepare.I want to eat
pioneer woman chicken salad sandwich
balsamic vinegar chicken with fresh tomatoes 4 skinless, boneless chicken breasts 4 – 5 garlic cloves 1 cup fresh basil 1 tablespoon olive oil 1 tsp. balsamic vinegar 1/4 cup water 1 cup sliced mushrooms 1 package of cherry or grape tomatoes 1/2 red onion sliced add mozzerella on top
Melt in Your Mouth Chicken Breast, 1/2 c parmesan cheese,1 c Greek yogurt, 1 tsp garlic powder, 1 1/2 tsp seasoning salt 1/2 tsp pepper, spread mix over chicken breasts, bake at 375 45 mins looks-delicious
My all-time FAVORITE recipe! Roast Pork with Maple and Mustard Glaze... Tip: wrap it in bacon, put it in the slow cooker and double the sauce and reduce half of it in a small pot on the stovetop to drizzle over before serving.