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Greek Burgers ~ ground chicken, juice of 1/2 lemon, 1 minced clove of garlic, 1/2 tsp of basil, 1/2 tsp of oregano, 1/4 c feta
Grilled Chicken Breasts with Lemon and Thyme - A bold mixture of red-pepper flakes, garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts. If you want your chicken spicier still, increase the red pepper or leave the breasts in the marinade for an hour or two.
Grilled Chicken Breasts with Lemon and Thyme Recipe on Food & Wine
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Glazed Beef Tenderloins A recipe by cookbook author Eileen Yin-Fei Lo inspired Marcia Kiesel to transform beef tenderloin into a deliciously sweet and savory roast with a glaze of honey, curry powder and mushroom soy sauce. Plus: More Amazing Beef Recipes Go To Curry-Glazed Beef Tenderloins Enter for a chance to win a $25,000 Tuscan Getaway from Food & Wine!
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