preheat oven 350. mix 2c shredded chicken, 2c shredded cheese, can of cream of chicken, 1/2c milk, 1/2c sour cream, can of drained rotel, & 1/2 pack taco seasoning. Grease casserole dish. Crush 1/2 bag doritos and place in bottom, top with mixture, crush a few doritos on top. Bake for 30 minutes. Garnish with lettuce and tomatoes.
Light Chicken Salad: 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries; 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.
PIZZA BALLS 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
Heaven in a crockpot!!! 4 Ingredient Slow Cooker Chocolate Chip-Brownie Cake. Ingredients: 1 box Betty Crocker® fudge brownie mix. 1/2 cup butter, melted. 4 eggs. 1 pouch Betty Crocker® chocolate. chip cookie mix. Vanilla ice cream, as desired.