Snow day! Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Can make using low fat ingredients. - Click image to find more popular food
Williams Sonoma Mexican lime soup with chicken and avocado.. Made this last week... The BEST thing that I have made from pinterest. I used a rotisserie chicken so it was super easy!! Make this!
Easy crockpot potato soup 1 30 oz bag frozen shredded hash browns 3 14 oz cans chicken broth 1 can cream of chicken soup 1/2 cup onion chopped 1/4 tsp. ground pepper 1 package cream cheese don't use fat free it won't melt In crock pot combine everything but cream cheese cook for six to eight hours on low heat. Add cream cheese and keep heated until thoroughly melted. Serve with cheese, bacon bits, and green onion.
This stuff is soo good! Crock Pot Cream Cheese Chicken Chili (that's a mouthful!) 2 chicken breasts, still frozen 1 can Rotel tomatoes 1 can corn kernels, do not drain 1 can black beans, drained and rinsed 1 pkg. Ranch dressing mix 1 T cumin 1 t chili powder 1 t onion powder 1 8-oz pkg. cream cheese _________ Put the chicken in the crock pot. Top with the corn, drained and rinsed beans, ranch dressing, cumin, onion and chili powders, stir to combine then top with the cream chee...