Caribbean Sangria - *3 cups of pineapple juice *1 cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves for decorating.
The Pink Squirrel is the grasshopper’s big sister, trading in the kiddie appeal of peppermint and chocolate for the more refined pleasure of Creme de Noyeaux (sometimes called Crème de Almond). Blended drinks are making a comeback, yes. But there’s still such retro glamour, such hedonism, in a cocktail that’s nearly indistinguishable from dessert. Ladies, put on your pencil skirts. Men, break out the skinny ties. And let the good times blend!
Peppermint Punch: Add peppermint ice cream to ginger ale and Bailey's. Stir with a peppermint stick. This sounds amazing!
Mint White Hot Chocolate. MUST try at christmas time.
blow"Pop" Martinis- non alcoholic