Forgotten Chicken Boneless skinless chicken breasts (frozen) 2 cups minute rice 1 pkg. onion soup mix 1can of cream of chicken soup 1can of cream of celery soup 1 can water Butter Aluminum foil Instructions Mix together “cream of” soups, 1 can of water, 2 cups of minute rice (uncooked), and onion soup mix. Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture. Cover with tin foil. Bake at 250-275 for three hours later or 350-375 for one to one and a half
Slow Cooker Chicken Parmigiana Sandwiches. I have a feeling the kids would love this!
Corn Dog Casserole 1 package hot dogs 2 packages Jiffy cornbread mix 2 cups shredded cheddar cheese 2/3 cup milk 2 eggs Preheat oven to 350 degrees. Cut the hot dogs into quarters and saute for 3-5 minutes. Set aside. Mix cornbread according to package. Mix in cheese and sauteed hot dogs. Pour into 9 x 13 dish and bake for 20-25 minutes or until golden on top. Important: Do not over bake.
"A month of freezer meals in one afternoon - without a deep freezer, in a small kitchen. Tons of tips & recipes, too!" -Most of these recipes I wouldn't make because they're not to my family's liking, but she includes her thought process behind her methods and I find that very useful. I think I can adapt this for our recipes quite easily.
Whole Chicken Slow Cooker Recipe.. Love the dry rub on top! This would be an amazing Sunday Dinner on my Shrinking On a Budget Meal Plan with some skinny roasted carrots and potatoes - and a beautiful salad. Yum!
Skinny Two-Ingredient 110-Calorie Mozzarella Cheese Sticks - Comfort food goes skinny so you can still indulge without the bulge! And so fast & easy to make!
Crescent Chicken~ 1 (8 or 6 jumbo count) package refrigerator crescent rolls 2 cups chopped cooked chicken 1 cup shredded cheddar cheese 1 can cream of chicken soup 1 can of milk (using soup can) Instructions Preheat oven to 350 Prepare soup using milk and set aside. Separate crescent rolls. Spoon chicken and cheese onto each crescent; roll and seal to enclose filling. Place in a 9×13 baking dish. Pour soup over rolls. Bake at 350 uncovered for 30 mins.