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Crock-pot Ravioli Casserole 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded

One Pan Green Chile Chicken Enchilada Pasta

One Pan Green Chile Chicken Enchilada Pasta on…

The BEST 7 Layer Dip- I used rotel for the salsa layer and I only put jalapeños on top to make it a little less spicy. Big hit!

MORE Coffee Please....!!!: The BEST 7 Layer Dip

Mushroom Artichoke Chicken

The Two Bite Club: Mushroom Artichoke Chicken

Get this all-star, easy-to-follow Food Network Crab and Ricotta Cannelloni recipe from Giada De Laurentiis.

Crockpot Lemon Chicken - Put 1 stick of butter in bottom of crock pot. Lay 3 lbs. boneless skinless chicken breasts in pot. Sprinkle one packet of Italian dressing mix over chicken, drizzle with 1/4 cup lemon juice. Cover and cook on low 4-6 hours. Serve over rice or noodles, with juices from the pot..

Unstuffed Cabbage Rolls Recipe - easy quick meal, low carbs and very tasty :)