Fun Baby Shower Foods!
Strawberry Iced Tea 2 cups whole frozen strawberries 32 fluid ounces, brewed tea, make hot then let cool 1/3 cup white sugar (amount can vary) 1/4 cup freshly squeezed lemon juice 1/2 punnet of fresh strawberries mint leaves ice Serving: 5 1. Blend frozen strawberries in a food processor until smooth, then strain 2. Mix together pureed strawberries, tea, desired amount of sugar to taste, and lemon juice 3. Chill 4. Decorate and serve with a fresh strawberry (s...
Room For Dessert | food + party + style: STRAWBERRY ICED TEA
Brown Sugar Fruit Dip Source: (Sami Cameron, Corpus Christi, Texas, Southern Living, JULY 2007) Yield: 3 1/2 cups Ingredients: (printable recipe) 1/2 cup brown sugar, firmly packed 1 8 ounce package cream cheese, softened 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup coffee liqueur 1 cup frozen whipped topping, thawed assorted fruits
Half Baked: Not your average fruit dip
My friend S said: For Hannah's 9th birthday party! It turned out cute & was very easy! I only had trouble with one falling off...I had to adjust the angle of the toothpick & ultimately had to use a different cupcake. I wouldn't use a super light cake recipe with this; you need a little density.
*WATERMELON COOLER - **(4 cups) sliced seedless watermelon **1 cup lemon sorbet **1 lemon, zested **1 1/2 cups cold water **watermelon wedges & mint In a food processor, blend watermelon, sorbet, and lemon zest until very smooth. Stir in 1 1/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with watermelon wedges and mint.