Chicken Rollatini Stuffed with Zucchini and Mozzarella | Skinnytaste
Italian Wonderpot: 4 cups vegetable broth 2 Tbsp olive oil 12 oz. fettuccine 8 oz. frozen chopped spinach 1 (28 oz.) can diced tomatoes 1 medium onion 4 cloves garlic ½ Tbsp dried basil ½ Tbsp dried oregano ¼ tsp red pepper flakes freshly cracked pepper to taste 2 oz. feta cheese -
How to get muffins/cupcakes to stay: A little trick I like to use is to melt a handful of chocolate chips in a plastic baggie. I cut off the tip, put a little dot of chocolate where I want each cupcake in the box, and use the chocolate to basically glue them down.