Sour Cream and Bacon Crockpot Chicken This was SO easy. I cut 3 chicken breasts in half instead of using 8 whole chicken breasts. I used the option where you don't cook the bacon. I had it in the crock for 6 hours on low. Hubby said the internal temp was around 190 when we took it out. We had guests over and they loved it. Definitely will make this again.