Creamy wild mushroom soup with Shiitake mushrooms.
No-Knead Sandwich BreadThis recipe cuts the yeast in half and compensates by extending the proofing and rise times slightly, allowing more natural flavors to develop without adding a good deal of time to the process. Once the proofing is complete, stick the dough in the fridge for up to two weeks and use it as you need it. (Bonus: the flavor improves over time from the cold fermentation.)
No-Knead Sandwich Bread - Food52
Blackberry Balsamic Pie. Dessert. Sometimes it's tough to know what to do with those seasonal blackberries. They always look so good at the market but then they often end up on top of cereal or yogurt. This impressive pie combines the subtle blackberry flavor with tart balsamic and nutty walnuts. Would go very nicely with a light to medium bodied wine for dessert.
blackberry balsamic pie w/walnut crumble
Romesco with Roasted Vegetables
Pan Bagnat: Le French Tuna Salad Sandwich
charred pepper sauce by smitten, via Flickr
My New Roots: Raw Pad Thai for a Potluck Picnic