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Crock-Pot Chicken Teriyaki Ingredients 1 lbs chicken, diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low 4-6 hours, or until chicken is cooked through.

These silly sweets take their name seriously; from the book, Cupcakes!.Expand The Martha Stewart Show, May 2006 Yield Makes 12 cupcakes Add to Shopping List Ingredients For the Batter 3 ounces unsweetened chocolate, chopped