Meatless Main Dishes
"He causeth the grass to grow for the cattle, and herb for the service of man: that he may bring forth food out of the earth." (Psalm 104:14) "God giveth food to all flesh: for his mercy endureth for ever." (Psalm 136:25)
The Two Bite Club: Tortellini and Garden Vegetable Bake
Cast Iron Skillet Pizza with Goat Cheese and Brussels Sprouts from @Lindsay Dillon Landis | Love and Olive Oil
Grilled Vegetable Stuffed Bell Peppers The stuffing is butter soaked vegetables... corn, zucchini, tomatoes and onions all held together with cheese and bread crumbs and herbs... In other words, a delicious combination of summer flavors, with wonderful accent flavors that bring out an ideal texture mix, flavor mix and still makes that beautiful colored presentation.
Grilled Vegetable Stuffed Bell Peppers The stuffing is butter soaked vegetables... corn, zucchini, tomatoes and onions cheese and herbs... In other words, a delicious combination of summer flavors,
Lentils with Brown Rice and Feta - This hearty salad is made with lentils and brown rice, plus diced zucchini, sweet red peppers, scallions and feta cheese add a burst of fresh flavors to the dish. Finished with a simple dressing of extra virgin olive oil and red wine vinegar – this salad can be a filling meal all by itself. (you can substitute feta with a soy based cheese)
Going on a diet of beans and rice is a great way to cut your weekly food budget, but it can get SO boring very quickly! Here are some ways to break the monotony and add some spice to your meals.
♥ Spaghetti Squash and Portobello Mushroom Pizza