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Best Food Facts

Best Food Facts gives you the opportunity to connect with food system experts around the country who have done the research, checked their work and want to share the results.

Homemade Taco Seasoning Mix (goodbye to MSG taco seasoning) *Made this last night for P & me when I realized we didn't have a taco packet. Its soooooo good!!!

Homemade Taco Seasoning Mix

How to freeze sweet, bell and hot peppers (raw) from UNL Extension @Best Food Facts

Six easy steps to make dining out more nutritious.

Learn about how using fresh and dried herbs can add pizzazz to any meal!

Make every day Earth Day!

How is this real life?! Hard-boiled egg rolled in sausage meat and breadcrumbs, then fried.. holy yum

Buffalo Chicken Empanadas {Football Friday} | Plain Chicken

salsa Simple and delicious: Chop 5-6 Roma tomatoes,1 small onion and 1/2 cup fresh Cilantro. Mince 2 seeded Serrano or Jalapeño peppers and 1 clove of garlic. Add 2 tbsp. freshly squeezed lime juice and salt and pepper to taste. Mix everything together and let sit overnight for flavors to meld.

Injera - Ethiopian flat bread with 100% Teff flour. Instant version. glutenfree vegan

Gluten Free Rolls: Almond flour, teff, buckwheat....dense, great flavor, perfect with a bowl of soup. Try adding caraway seeds for a 'rye'-like bread.

Ethiopian Sourdough Flatbread Injera, an Ethiopian staple traditionally made with teff flour, is a spongy flatbread made with a thin sourdough batter. Served in a communal place setting, assertively spiced sauces and stews are ladled on overlapping rounds and pieces are torn off to scoop up the chunkier bits. Additional injera may also be neatly folded into quarters and served on the side.