Come on in! Join Pinterest only takes like a second or so.

Oh MY Goodness.. These are SO good. Full of flavors, slightly spicy. Amazing. Salt and Pepper Zucchini Chips

Salt and Pepper Zucchini Chips

The Advocare Cleanse approved healthy egg muffins. I added mushrooms and a sun-dried tomato. Yummy! Oh, and I didn't put bacon in them.

Monday Breakfast- Paleo Style
  • Maria Amato

    I have a great breakfast meal, sauté jenny O ground turkey sausage w/onions and crushed garlic (, I like the garlic ice cubes from Trader Joe's ) serve w/brown rice and a side of sliced apples. YUMMO

  • Maria Amato

    You have your Protein , complex carbohydrate and fruit .

  • Nicole Tickle

    I thought you weren't supposed to have mushrooms during the first 10 days?

  • Beth Van Zee

    True Nicole pull the mushrooms

  • Dee Cole

    You are not supposed to eat mushrooms or cheese on Cleanse. They are fungi.

See all 23 comments

Advocare 24 Day Challenge Meal Plan - some of these I might have to skip. Who has 2 hours to prep dinner, lol, people w/o kids?

Advocare 24 Day Challenge Meal Plan

Salmon with Orange Avocado Salsa - great for Advocare Cleanse #food #recipe

Grilled Salmon with Avocado-Orange Salsa

ALMONDS - watch your servings, but these are an amazing snack, in moderation!

Almonds! | FitnessRX for Women

Salt Of The Sea 2 Pack, $19.25, now featured on Fab.

Design your own made-to-measure solid wood furniture with Fab.

Addicting! Perfect for picky eaters. Baked not fried

Amazing Zucchini Fries Recipe
See all 6 comments

Garlic Cauliflower Mash! 50 Calories per cup!

See all 9 comments

How to keep apples from turning brown after slicing them for a party or snack... no lemon juice!

Apples and Peanut Butter Dip
See all 8 comments

Cucumber Subs - perfect low carb snack - skip mayo and cheese for the cleanse - use hummus or anything else that sounds good, that is on the list of ok'd foods :-)

  • Kari Rominski

    GREAT IDEA for gluten free too!

  • Sara Bull

    Is it true to stay away from deli meat cuz of the sodium tho?

  • Scott Sumerford

    Sara, ya you want to stay away from deli meats with nitrates. If you're interested in AdvoCare give me a shout. Go to Orderthe24DayChallenge . com

  • Sara Bull

    I'm silver Pinned;) just double checking on this snack option cuz the deli meat would need to be watched for sodium ;) cheers, champion!

  • Danielle Morales

    what about using fresh sliced meat from the deli?

Salmon in a Bag - Tin foil, lemon, salmon, butter, salt and pepper - Wrap it up tightly and bake for 25 minutes at 300. I would skip the butter and use a tiny bit of olive oil.

  • Terry Zike

    Thats how I cook my salmon! I use olive oil and I add fresh Dill.

  • Karina Picson

    Looks yummy!

  • toni jacob

    you don't really need the oil because salmon has alot of it's own oil but the flavor of the olive oil would be great in it

  • Missy Barie

    Dash of lemon pepper would do!

Great idea for teachers, parties, housewarming gifts, etc.

See all 8 comments

Zucchini Chips 0 weight watcher points

Vittles and Bits: Baked Zucchini Chips

Tilapia with Zucchini...gotta try it.

Salted Tilapia with Crispy Zucchini Ribbons | Cheeky Kitchen

Fish Taco

The absolute best way to cook asparagus, and SO SIMPLE! Season with olive oil, salt, pepper, and parmesan cheese; bake at 400 for 8 minutes. / perfection.

  • Julie Ames

    PS I just happened to find your pinterest and I'm SO glad you made this board!!

  • Beth Van Zee

    Hey Julie! I'm a little more of a lax advisor - I feel that moderation is key to long term success. Both sea salt and table salt contain about 40 percent sodium. So to maintain a heart-healthy lifestyle you definitely need to reduce your sodium, but don't give up a little flavor if it means you'll stick to a healther overall lifestyle. Hope this helps!

  • Patricia Riddensdale Simon

    I think it is even better without the parm!!

  • Kerri Beth

    The Parmesan is so good, skip the salt if using it. Had this at a restaurant in NYC 15 years ago when I had hyperemesis with my second pregnancy. It was the first food I'd kept down in 5 months so my husband told the waiter to bring two more orders. The slightly browned Parmesan transforms the asparagus, people love this simple dish.

  • Patricia Riddensdale Simon

    The first time I tried this whas when I found the recipe in the book, -"Under the Tuscan Sun"

See all 8 comments

Baked Zucchini Chips

Vittles and Bits: Baked Zucchini Chips