Long Term Bulk Food Storage
4 hours, 46 meals, 95 dollars. Pin now read later
Take your bananas apart when you get home from the store. If you leave them connected at the stem, they ripen faster. Store your opened chunks of cheese in aluminum foil. It will stay fresh much longer and not mold. Peppers with 3 bumps on the bottom are sweeter and better for eating. Peppers with 4 bumps on the bottom are firmer and better for cooking. Add a teaspoon of water when frying ground beef. It will help pull the grease away from the meat. To really make ...
Storing onions for winter, can store for 8 months..in pantyhose : tie a knot between onions and you can then clip the knot as you need an onion ♥
Freeze left over wine (should it ever happen - lol) in ice cube trays for cooking wink wink
strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 210 degrees.
This is AWESOME! 46 freezer meals for 96 dollars in 4 hours.
Didn't have a chance to use all of your fresh herbs? Freeze them in ice-cube trays with water or chicken broth to use later.. prevents wastage and spoilage
Fresh herbs - For whole sprigs, wash, pat dry with paper towels, wrap tightly in plastic wrap and place in a freezer bag. Freeze for up to 6 months. Alternatively, chop herbs and place in an ice cube tray. Pour a tablespoon or two of water on top of the herbs and freeze. Transfer cubes to freezer bags; freeze for up to 6 months. To use, simply toss a cube into a skillet when the recipe calls for herbs and let the water cook off.
8 Surprising Foods You Can Freeze | Fresh herbs | AllYou.com
Nuts - Place nuts in an airtight container, or wrap them tightly in plastic and place in a freezer bag and freeze for up to 6 months. Thaw at room temperature or in the refrigerator – or, if using them for baking, toss them into a recipe frozen (though you may need to add a few minutes to your baking time).
8 Surprising Foods You Can Freeze | Nuts | AllYou.com
8 Surprising Foods You Can Freeze | Tomato paste | AllYou.com
8 Surprising Foods You Can Freeze | Eggs | AllYou.com
Citrus - The best way to freeze citrus is to freeze the juice in ice-cube trays until solid, then transfer the cubes to a freezer bag. Freeze it in 1- to 2-Tbsp. portions―it should keep indefinitely. Thaw at room temperature or in the fridge (or use lemon cubes in iced tea). You can also freeze the zest: Zest the fruit onto a sheet of plastic wrap, wrap tightly and place in a freezer bag.
8 Surprising Foods You Can Freeze | Citrus | AllYou.com
Unless you use a whole container after thawing, it’s best to freeze milk in smaller portions. Freeze milk in freezer-safe containers or in well-sealed freezer bags – but include some extra space, as milk expands when it freezes. Use frozen milk within 1 month. Defrost in the refrigerator, and shake it well before using it. Milk sometimes becomes grainy after it’s been frozen and defrosted – if the texture is too unpleasant to use for drinking or on cereal, use the milk for cooking or baking.
8 Surprising Foods You Can Freeze | Milk | AllYou.com
You can freeze many hard or semi-hard cheeses, such as Cheddar, mozzarella, muenster, provolone, Swiss and Parmesan. They may become crumbly after you thaw them, so plan to use them in cooking rather than to slice or place on sandwiches. Wrap cheese tightly in plastic wrap and place in a freezer bag for up to 4 months. Thaw in the refrigerator and use within a day or two of thawing.
8 Surprising Foods You Can Freeze | Cheese | AllYou.com