Mash two avocados, add one (or even two) finely-chopped cloves of garlic, half of a red onion, the juice of two limes, half a tomato chopped up, a good sprinkle of sea salt & a few generous pinches of cayenne pepper. Mix it up well. Then put it in the fridge for a couple of hours, so the flavours can intensify before you eat it.
Potatoes, zucchini, baby carrots, sweet potatoes, whole garlic cloves, onions and tomatoes at 350 for 45 minutes. Dust with parmesan for the last 10 minutes.
Crock Pot Pesto Ranch Chicken 8 boneless skinless chicken thighs 6 ounce jar of pesto 1 package Ranch Dressing Seasoning Mix 1/2 cup chicken broth
chicken black bean casserole: OMG, Sooo good. Made this tonight: I divided into 2 pans and froze ahead of time. This one's a keeper