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Food and Beverage Prep

When buying fruit and veggies, always soak them in a 1:4 ratio of vinegar and water to help remove toxins and pesticides. Leave them soaking for up to an hour, longer with nonorganic apples. At the end of the bath, sometimes you can even see cloudy like stuff in the water from the skins and waxes, and dirt on the bottom. Works awesome! Once I did this to blackberries and they were good for 3 WEEKS! That's unheard of with berries & water. The vinegar is KEY :)

  • Adrianna Bluhm

    So am I supposed to do this when I first buy the fruit? Let them dry, store for later? Or when I'm about to eat them?

How to: Make a Mini S'Mores Grill. Make one for each guest, they can roast their own s'mores right in front of them at the table.