Paleo Roasted Butternut Squash Soup - With just three essential ingredients, this roasted butternut squash soup is a perfect #glutenfree, #dairyfree, #paleo soup for fall. Click here for recipe -> cookeatpaleo.com/...
Skillet Mexican Zucchini - incredibly delicious with a little bit of a Mexican kick from the jalapeno, lime juice, cilantro and melted queso blanco. #glutenfree #meatlessmondays #vegetarian #weightwatchers #cleaneats #lowsodium #paleo (if u leave out the cheese)
Pumpkin Pie French Toast...perfect for an Autumn breakfast..2 eggs 1/4 cup milk 1/4 cup pumpkin puree 1/4 teaspoon vanilla 1/2 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice 2 tablespoons brown sugar 8 slices of bread 2 tablespoons butter ( for pan)
Avocado Chicken Salad - 2 or 3 shredded cooked chicken breasts, 1 avocado, ¼ of an onion, juice of ½ a lime, 2 T cilantro, salt and pepper. Mix & eat.
The Best Spinach & Artichoke Dip ~ If you like a cheesy spinach and artichoke dip that has a little hint of heat, this recipe is for you!
Sweet Potato Fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!
Healthy Snack: Roasted Chickpeas done four different ways.
Fall Sangria: 3 apples, 3 pears, 3 clementines, 2-3 cinnamon sticks, 2 tbsp honey or agave syrup, 6 oz triple sec or cointreau, 2 bottles of red wine (something fruity works best) optional: fresh cherries, Direction: core and cube all fruit and put into a pitcher or carafe. add 2-3 cinnamon sticks & 2 honey, stir. add liquor and wine, stir and let sit.
French Onion soup should be a food group