Soups and Stews
Creamy Chicken Tortilla Soup | Cooking Classy
Spiced Red Lentil, Tomato, and Kale Soup ~ This is delicious!!
Vitamix Recipe: Creamy Vegetable Vegan Soup – Out of This World!
Bean & Barley Soup 4 teaspoons extra-virgin olive oil 1 large onion, chopped 1 medium fennel bulb, cored and chopped 5 cloves garlic, minced 1 teaspoon dried basil 1 15-ounce can cannellini or other white beans, rinsed 1 14-ounce can fire-roasted diced tomatoes 6 cups low-sodium vegetable broth 3/4 cup quick-cooking barley 1 5-ounce package baby spinach (6 cups) 1/4 cup grated Parmesan cheese 1/4 teaspoon ground pepper
Bean & Barley Soup Recipe
Slow Cooker Chicken Noodle Soup - Cooking Classy
Potato, Leek and Chickpea Soup
Sweet Paul: Roasted Cauliflower Soup Recipe
Chipotle Chicken and Corn Chowder (chipotle chiles in adobo sauce, unsalted butter, poblano pepper, red bell pepper, ground cumin, dried oregano, dried thyme, minced garlic, all-purpose flour, whole milk, chicken stock, red potatoes, Monterey Jack cheese, Cheddar cheese, cooked chicken, sweet corn, cream-style corn, crushed tortilla chips, lime juice, chopped cilantro) from Brown Eyed Baker
Chipotle Chicken and Corn Chowder from @Michelle Flynn Flynn (Brown Eyed Baker)
Fire Roasted Tomato Bisque ~ The Fresh Market
Tex Mex Chicken and Rice Soup
Bean & Barley Soup - 323 calories for 2 1/2 cup-serving :)