TACO PASTA SALAD •1 pkg(16 oz) spiral pasta •1 lb ground beef •3/4 c water •1 env taco seasoning •2 c shredded cheddar cheese •1 lg gr pepper, chopped •1 med onion, chopped •1 med tomato, chopped •2 cans (2-1/4 oz each) sliced ripe olives, drained •1 16 oz Catalina dressing • Cover and refrigerate for at least 1 hour. Yield: 10 servings.
sombrero pasta salad/taco pasta salad
Red Lobster biscuit recipe. 1.5 c Bisquick 1.5 c shredded cheddar 1/2 c milk 2 tbsp butter 1 tbsp oregano (omit or use less) 3/4 tsp garlic salt 1) mix bisquick, cheese and milk to form sticky dough. 2) drop lumps of dough on greased cookie sheet 1.5in apart. 3) 10min. 400f. 4) Brush with melted butter, oregano and garlic salt. 5) another 5-6min at 350F. YES YES YES
cheesy garlic biscuits