You make this cute cake using a bundt cake pan. Make 2 separate cakes, slice each one in half across, and "glue" together with cream cheese frosting. Cover in dyed orange cream cheese frosting. For the stalk, use an ice cream cone and cover it in dyed green frosting (unless you'd like to just buy a tube of green frosting) and bam, a beautiful pumpkin cake.
pumpkin carrot cake!
INGREDIENTS CAKE: 1 1/2 cups all-purpose flour (about 6 3/4 ounces) 1 1/3 cups granulated sugar 1/2 cup sweetened flaked coconut 1/3 cup chopped pecans 2 teaspoons baking soda 1 teaspoon salt 2 teaspoons ground cinnamon 3 tablespoons canola oil 2 large eggs 2 cups grated carrot 1 1/2 cups canned crushed pineapple, drained Cooking spray
Carrot Cake Cupcakes