Cookin’ Canuck – Baked Ham w/ Orange & Brown Sugar Glaze Recipe
Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.
Sausage and Cream Cheese Breakfast Casserole
Broccoli and Cauliflower Cheese Bake
Broccoli and Cauliflower Cheese Bake - Rosella Packed Lunch Ideas
Rotel Chicken Mexican Casserole
Always my fav! Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Paula Deen's Squash Casserole
LOADED BAKED POTATO & CHICKEN CASSEROLE: 2 lbs chicken breasts, 8 potatoes (cubed), 1/3 c olive oil, 1½ tsp salt, 1 Tbsp fresh ground pepper, 1 Tbsp paprika, 2 Tbsp garlic powder, 6 Tbsp hot sauce, TOPPINGS: 2 c shredded cheese, 1 c crumbled bacon, 1 c diced green onion
Stuffed Green Peppers - substitute sausage with brown mushrooms for vegetarians, great for dinner parties
Mexican Stuffed Shells
Baked Cream Cheese Spaghetti Casserole | Plain Chicken