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CrockPot

CrockPot Recipes

HOLY MOLY..I've heard this is so good! Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta. Wowzers!

Buffalo Chicken in the crock pot...3 lb frozen chicken, 1 bottle buffalo sauce, 1 packet of ranch, throw it all in the crock pot for 6-7 hours, shred!

Slow Cooker Salsa Chicken 4 boneless, skinless chicken breasts (frozen is fine) 1 cup salsa, 1 can condensed cream of chicken, 1 packet taco seasoning, 1/2 cup sour cream. Place chicken in the bottom of your slow cooker. Sprinkle taco seasoning on chicken. In a bowl, combine soup and salsa. Pour over chicken. Cook on high 4 hours. Shred chicken with two forks and stir in sour cream. Serve on tortillas or as desired.

Mostly Homemade Mom: Slow Cooker Salsa Chicken

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  • Misty Adkins

    I have made this twice since pinning it. Very simple and quick and taste amazing. Add a little sour cream and shredded cheese with the tortillas and its a great dinner, everyone loved it.