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Super creamy dairy-free tomato soup // Be Well Philly

Sweet potatoes, kale, butternut squash, oh my! 5 one-bowl dinners filled with fall veggies. // Be Well Philly

What to Eat This Week: 5 Fall-Flavored Salads - Be Well Philly

Reignite your love affair with this in-season superfood: 5 Creative Ways to Eat Kale // Be Well Philly

Say hello to fall with these yummy recipes! What to Eat This Week: Fall Farmers' Market Finds | Be Well Philly

Who knew National Peach Month was a thing? Well, it is. And to help you celebrate, we've got 12 healthy, peachy-filled recipes for you. Enjoy! | Be Well Philly

What to Eat This Week: Simple 6-Ingredient Dinners. Because we all have our lazy days, right? | Be Well Philly

Looking to tame your overgrown herb garden? Look no further! What to Eat This Week: 5 Herb-Filled Recipes | Be Well Philly

On our dinner menu this week? Stuffed Veggies. Here, five awesome and unique stuffed vegetables recipes. Pizza stuffed portobellos, anyone?

What to Eat This Week: Stuffed Veggie Dinners - Be Well Philly

phillymag.com

The best way to cool down on a hot and humid day? Ice cream, without a doubt. Here, eight spots to get a vegan scoop of ice cream in Philly. | Be Well Philly

What to Eat This Week: Detox Dinners. Because after this beer-filled long weekend, we could all use a little detox. Am I right? | Be Well Philly

What to Eat This Week: Detox Dinners - Be Well Philly

phillymag.com

On my to-do list: Make this and put on EVERYTHING. Homemade Vegan Sriracha Sauce // Free People

Homemade Vegan Sriracha Sauce - Free People Blog

blog.freepeople.com

Because sometimes, all you want for dinner is a big bowl of smoothie goodness: 11 Smoothie Bowl Recipes to Whip Up for Dinner | Be Well Philly

What to Eat This Week: Tasty Tacos. You can thank us later. | Be Well Philly

What to Eat This Week: Tasty Tacos - Be Well Philly

phillymag.com