Brown Bag Lunch
What's the best lunch you bring to work (even if work is at home)? The week of July 11th, Big Girls Small Kitchen and Small Kitchen College are doing lunch. Can't wait to see what you eat!
The Silver Palate's Green Sauce: 2 cups fresh parsley leaves 3 scallions (green onions, white and green parts), sliced 1/2 cup fresh dill sprigs 3 anchovy fillets, drained 3 cloves garlic, roughly chopped 1 tablespoon capers, drained 6 tablespoons fresh lemon juice 3/4 cups olive oil Salt and freshly ground black pepper, to taste 2 hard-cooked eggs, finely chopped
Spicy Peanut Chicken Soba Noodle Salad - colorful bell peppers, chewy soba noodles, shredded chicken, and a life changingly simple Spicy Pea...
Shrimp, White Bean and Radish Salad by Heather Christo, via Flickr