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4th of July Dipped Ice Cream Cones by Amy Miller Designs

4th of July Dipped Ice Cream Cone Fun!

Lemon Chicken Orzo Soup - a friend made this the other night and it was fabulous!

Raw Ranch: 2 Avocados 5 teaspoons Raw Apple Cider (or White Vinegar) 1 teaspoon Fresh Dill (roughly chopped) 1 tablespoon Fresh Parsley (roughly chopped) ¼ teaspoon Garlic Powder 1 tablespoon Fresh Chives (or green onion) Salt and Pepper (to taste)

Creamy Mustard Chicken: (serves 3-4) 1 lb chicken thighs 1/3 can coconut milk (the thicker the better) 1-2 tbsp dijon mustard (to your taste) 1 small sweet onion thinly sliced 1/2 tbsp dried tarragon 1 tbsp Coconut oil melted salt and pepper to taste. Cover tray with aluminum foil and bake in the oven at 350 for 30-50 min. Check and turn halfway through.