Healthy Baking Swaps
Try substituting these popular ingredients for healthier ones!
When your recipe calls for whole milk, use fat-free (skim) or low-fat milk. Best used for: beverages, sauces & baked goods
Baby prunes are a healthy alternative when a brownie or dark quick bread recipe calls for butter.
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Use applesauce and buttermilk when your recipe calls for vegetable oil, butter or margarine.
When your recipe calls for seasoning salt, use salt-free dried herb blends, fresh herbs, garlic or fresh peppers.